The gratin mushroom is a quick recipe to make, very clean, since we will not almost dirty utensils, with which we can use as a garnish for our main dishes, both fish and meat or as a starter.

El romero It is a very typical aromatic plant in our traditional cuisine and, above all, very present in the most traditional dishes of our mothers.

It commonly grows throughout the Iberian Peninsula and we usually use it in the kitchen for its great aroma, interesting flavor and for its antioxidant properties. 

This week we have appeared in El País Showcase where we have had the opportunity to be evaluated by its demanding journalists.

Household products have been analyzed like our Excellence Premium paella pan (with a score of 9), the smooth grill (8,75) and another scratched (8,5) from the same range.