🧅 The shallot It is an onion family bulb widely used in #French cuisine but also in our haute cuisine, since its flavor is softer, sweeter and more aromatic than traditional onion. In addition, it is now much easier to find in our usual greengrocers or supermarkets.

🍴 Mussels are a super food packed with nutrients and, in addition, a delicious delicacy within the reach of all pockets. They are very easy to clean, quick to cook and there are a wide variety of recipes that we can prepare with them. Therefore, they are a great resource for our most special dinners or meals.

🍞 The torrija is a traditional dessert that reminds us of the flavors of yesteryear. There are even those who say that its origin is in the ancient Roman Empire! Of course, they were much more sober than those we know today, since they did not have access to sugar or cinnamon and instead used pure honey and pepper to give it that spicy touch.