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The Amercook blog

Mushroom gratin with mussels and arugula: a summer starter.

Mushroom gratin with mussels and arugula: a summer starter.

The gratin mushroom is a quick recipe to make, very clean, since we will not almost dirty utensils, with which we can use as a garnish for our main dishes, both fish and meat or as a starter.

by Amercook Spain on May 07, 2021
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Mom's Recipes: Traditional Rosemary Curds

Mom's Recipes: Traditional Rosemary Curds

El romero It is a very typical aromatic plant in our traditional cuisine and, above all, very present in the most traditional dishes of our mothers.

It commonly grows throughout the Iberian Peninsula and we usually use it in the kitchen for its great aroma, interesting flavor and for its antioxidant properties. 
by Amercook Spain on April 30, 2021
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Amercook passes the El País Showcase evaluation with flying colors

Amercook passes the El País Showcase evaluation with flying colors

This week we have appeared in El País Showcase where we have had the opportunity to be evaluated by its demanding journalists.

Household products have been analyzed like our Excellence Premium paella pan (with a score of 9), the smooth grill (8,75) and another scratched (8,5) from the same range.

by Amercook Spain on April 29, 2021
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@Bizcocheando try our casseroles with this peanut butter and white chocolate cake

@Bizcocheando try our casseroles with this peanut butter and white chocolate cake

The well-known blogger @bizcocheando has joined our Amercook challenge and has decided to try one of their famous cakes using our Terracotta casserole suitable for fire and oven.

by Amercook Spain on April 26, 2021
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Learn how to prepare baby potatoes with a touch of chimichurri

Learn how to prepare baby potatoes with a touch of chimichurri

🥔 The baby potatoes They are ideal to be baked, roasted or cooked thanks to their small size that significantly reduces cooking time.
by Amercook Spain on April 23, 2021
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A surprising sea and mountains: glazed shallots stuffed with squid

A surprising sea and mountains: glazed shallots stuffed with squid

🧅 The shallot It is an onion family bulb widely used in #French cuisine but also in our haute cuisine, since its flavor is softer, sweeter and more aromatic than traditional onion. In addition, it is now much easier to find in our usual greengrocers or supermarkets.
by Amercook Spain on April 16, 2021
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At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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