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El avocado has conquered us for its special texture, flavor, for its properties so beneficial to our health and for its great adaptation to our recipes I always eat breakfast, salads, sauces, snacks or canapes. Today we give it a spin with this delicious recipe with a touch of the sea.
When we want to prepare any dish such as croquettes, pasta or lasagna, we think about the delicious flavor that the well-known dish brings bechamel... and our mouths are watering!
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