The Amercook blog filtered by #CocinaConPablo

A different recipe: beet guacamole and smoked sardines

A different recipe: beet guacamole and smoked sardines

El avocado has conquered us for its special texture, flavor, for its properties so beneficial to our health and for its great adaptation to our recipes  I always eat breakfast,  salads, sauces, snacks or canapes. Today we give it a spin with this delicious recipe with a touch of the sea. 

by Amercook Spain on June 18, 2021
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Grilled octopus

Grilled octopus

El roasted octopus It is one of those preparations with which you will not leave anyone indifferent due to its great flavor and such tender meat (if it is prepared well!). In addition, it is a very healthy product that has very low levels of fat, so it is perfect to take care of the line this summer 😁
by Amercook Spain on June 11, 2021
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A surprising salad: add eggplant to the mix!

A surprising salad: add eggplant to the mix!

🥗 If you are tired of the classic lettuce salad, we advise you to accompany it with other more fun ingredients with which you can boost its healthier appearance, without giving up a fresh preparation. So you can cope much better with the summer heat.
by Amercook Spain on June 04, 2021
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A sweet touch: bacon dumplings from heaven

A sweet touch: bacon dumplings from heaven

🔎 Bacino de cielo has been conquering the sweet tooth since it was made for the first time in a convent in Jérez more than 100 years ago.
by Amercook Spain on May 28, 2021
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Cod recipe: a fish with history

Cod recipe: a fish with history

🐟 The cod It is one of the most consumed fish in the world for hundreds of years, among other reasons, thanks to the possibility of keeping it much longer in salt. This is possible because it has very little fat compared to other fish.
by Amercook Spain on May 21, 2021
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An extremely easy way to prepare the bechamel sauce

An extremely easy way to prepare the bechamel sauce

When we want to prepare any dish such as croquettes, pasta or lasagna, we think about the delicious flavor that the well-known dish brings bechamel... and our mouths are watering!

by Amercook Spain on May 14, 2021
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