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The Amercook blog filtered by #CocinaConPablo

Chicken mince consommé

Chicken mince consommé

Today Amercook chef Pablo González brings us this spectacular recipe now that it arrives cold: a delicious mince consommé. And for this he teaches us to use our Easycook low pressure cooker that cooks food at its perfect point while maintaining all its benefits. Do you dare to try ...
by Amercook Spain on November 11, 2020
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Salmon al papillote: technique and recipe

Salmon al papillote: technique and recipe

What is papillote? Cooking technique that consists of cooking the food wrapped in a wrapper to which, when heat is applied, steam is generated inside and thus we get to cook it
by Amercook Spain on November 05, 2020
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The perfect recipe for eggs on the plate

The perfect recipe for eggs on the plate

What are eggs to the plate or eggs to the casserole? It is a cooking technique in which we can prepare various egg recipes
by Amercook Spain on October 30, 2020
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5 chef's recipes to prepare in the microwave

5 chef's recipes to prepare in the microwave

The microwave can also be a very useful tool when cooking ... even for chefs! Do you want to make the most of your time in the kitchen? Are you late from work and want to eat something quick? Don't underestimate it! You will see that it is not only to warm up, ...
by Amercook Spain on October 23, 2020
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GET INSPIRED WITH AMERCOOK


At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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