SAVE WITH OUR SETS AND PACKS OF CASSEROLES AND PANS

The Amercook blog filtered by Recipes

Fall Recipe: Steamed Mussels with Mojo Sauce

Fall Recipe: Steamed Mussels with Mojo Sauce

The mussel season runs from the beginning of September to the end of April, these months being one of the best times to consume this popular mollusk that has more than a thousand recipes throughout the globe, each one adapted to each region. Today Elena Aymerich brings us ...
by Amercook Spain on October 11, 2021
0
Make your own lemon and orange ice cream

Make your own lemon and orange ice cream

In today's recipe we take advantage of the last blows of the summer to prepare our homemade version of the classics lemon and orange ice cream presented in its own shell.
by Amercook Spain on September 14, 2021
0
Vegetable rice, sobrasada and sapietas with a touch of piparras mayonnaise

Vegetable rice, sobrasada and sapietas with a touch of piparras mayonnaise

🥘 Get out your Excellence paella pan and get to work to prepare this delicious vegetable rice with sobrasada and sapietas to the spicy touch of a delicious piparras mayonnaise! A combination that will leave all your guests with their mouths open.
by Amercook Spain on September 03, 2021
0
Flavor of the sea in a convenient format: monkfish and scallop skewers

Flavor of the sea in a convenient format: monkfish and scallop skewers

HR skewers fish are very simple to elaborate and can be prepared with different types of fish, according to your tastes and the catch of the day from your trusted fishmonger. Today we suggest you use monkfish, a soft and light fish that combines perfectly with scallops and the acidity and sweetness of oranges.

by Amercook Spain on August 27, 2021
0
Enjoy the taste of the Antilles: avocado and radish féroce

Enjoy the taste of the Antilles: avocado and radish féroce

In today's recipe we bring you a Caribbean dish with which to combat this heat, specifically a delicious avocado féroce with radishes. What is a féroce? It is a specialty of the Antilles islands whose preparation is similar to guacamole. It is called "féroce" for ...
by Amercook Spain on August 20, 2021
0
Teaspoons of scallop with a spicy touch

Teaspoons of scallop with a spicy touch

Prepare a delicate and surprising starter with the best of the sea flavor and a slight touch of spice. For this you will only need:
8 scallops, 1 can of crushed tomato, 50 g of sugar, 2 cloves of garlic, thyme and lemon thyme ...

by Amercook Spain on August 13, 2021
0

GET INSPIRED WITH AMERCOOK


At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

OUR NEWSLETTER

Sign up for our newsletter and find out about our news before the rest! Also, receive a 15% discount on your next purchase after your registration.

GO BACK UP