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The Amercook blog filtered by Recipes

Cod with tripe and boletus in Terracotta casserole

Cod with tripe and boletus in Terracotta casserole

A few days ago we were able to enjoy this delicious recipe devised by chef Peña in the Cocina al punto program with Peña and Tamara from RTVE. In it, our Terracotta casseroles suitable for induction made a stellar appearance. Do not miss this delicious dish! Cod with its tripe and ...
by Amercook Spain on November 10, 2020
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Russian steaks of sweet potato and grilled quinoa

Russian steaks of sweet potato and grilled quinoa

What better way to launch our new range of grills than with a recipe for Russian steaks of sweet potato and grilled quinoa? Take note because this alternative to the traditional recipe could not be healthier: it includes all the carbohydrates, proteins, vitamins and antioxidants that you can ask ...
by Amercook Spain on October 07, 2020
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Vegetable Quiche in Baked Casserole

Vegetable Quiche in Baked Casserole

This salty cake so typical of French cuisine is one of the recipes that we like the most because of how grateful it is and because it allows you to take advantage of the vegetables, vegetables or proteins that you have at home. Its filling, by containing egg, milk and cheese, makes it easy to curdle with almost any ingredient. We suggest you do ...
by Amercook Spain on September 30, 2020
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Chicken schnitzel with oat batter

Chicken schnitzel with oat batter

We love experimenting with traditional dishes and giving them a spin to make them a little healthier. That is why today we propose this review of the classic Milanese, introducing chicken as the main protein and adding oats to the breading. You will get a chicken breast with a unique crunchy texture. You can adapt this recipe ...
by Amercook Spain on September 23, 2020
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Healthy and nutritious combo plate

Healthy and nutritious combo plate

One of our resolutions for September is to start eating better. Traditionally, the combined dish has had a bad reputation due to the low quality of its ingredients, the excess of sauces and fats and the use of little recommended preparations such as fried or battered. With the invaluable help of our ...
by Amercook Spain on September 16, 2020
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Traditional octopus á feira

Traditional octopus á feira

Today we are going to visit the north to teach you how to prepare an octopus à feira worthy of the best pulperías in Galicia. The main trick to getting the perfect portion is to cook the octopus correctly so that it is neither too hard nor too soft. How to do it? Traditionally ...
by Amercook Spain on September 04, 2020
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At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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