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Sautéed clams with a touch of garlic and parsley

by Amercook Europe

This September we want to help you with your goals of eating well and better! For this reason, our Amercook chef has devised these delicious recipes that we will show you week after week. The first of them? Clams with a touch of garlic and parsley. A simple but very healthy dish and above all... easy to prepare!

Here is the chef's recipe for sautéed clams with a touch of garlic and parsley.

STEPS

For this we mix white wine and lemon juice. In a separate bowl, emulsify the chopped garlic and parsley together with a little olive oil until everything is combined.

We put the clams in our jungle green COLORS pan and drizzle the wine and lemon mixture on top. When the alcohol has evaporated and the clams have cooked, add the parsley and garlic sauce.

We give a touch of paprika at the end of everything so that it does not burn and decorate with some lemon slices... Ready!

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