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The Amercook blog

Colors on your plate: salad with red endives, beets and green herbs

Colors on your plate: salad with red endives, beets and green herbs

The red or purple endive (also known as red chicory) is a very attractive vegetable that we can include in our dishes and that, despite what it may seem, it is not so difficult to get in some markets and supermarkets, especially during its season, early summer. With this...
by Amercook Spain on July 23, 2021
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Lemon cake in a glass: a dessert to repeat

Lemon cake in a glass: a dessert to repeat

If you have always wanted to enjoy a lemon cake with homemade meringue but you don't feel like all the hassle that comes with preparing the dough, at Amercook we share with you a method of preparing this dessert that is much more comfortable and light. Don't miss out on the recipe, bring out your sweeter and more acidic side and get down to business ...
by Amercook Spain on July 16, 2021
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Tomato granita with mozzarella and pesto

Tomato granita with mozzarella and pesto

We bring you the step by step to make your own tomato granita with mozzarella and pesto. All the flavor of Italy in a summer starter and very, very refreshing 😊
by Amercook Spain on July 10, 2021
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Tasty summer: white asparagus gazpacho with cockles

Tasty summer: white asparagus gazpacho with cockles

Amercook collaborates with Canal Cocina to show you the best recipes where to use our kitchen utensils. In chapter 2 of the TV show Sabroso Verano, Elena Aymerich prepares the recipe for white asparagus gazpacho with cockles. Don't miss it, Monday to Friday at 22.30pm! INGREDIENTS 500 ...
by Amercook Spain on July 02, 2021
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Black rice with cuttlefish and prawns, a recipe by @CristinaFerrer

Black rice with cuttlefish and prawns, a recipe by @CristinaFerrer

See this post on Instagram A shared post by Cristina Ferrer | Easy Kitchen (@cristinaferrer)
by Amercook Spain on June 25, 2021
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A different recipe: beet guacamole and smoked sardines

A different recipe: beet guacamole and smoked sardines

El avocado has conquered us for its special texture, flavor, for its properties so beneficial to our health and for its great adaptation to our recipes  I always eat breakfast,  salads, sauces, snacks or canapes. Today we give it a spin with this delicious recipe with a touch of the sea. 

by Amercook Spain on June 18, 2021
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At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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