The Amercook blog

The red or purple endive (also known as red chicory) is a very attractive vegetable that we can include in our dishes and that, despite what it may seem, it is not so difficult to get in some markets and supermarkets, especially during its season, early summer. With this...

If you have always wanted to enjoy a lemon cake with homemade meringue but you don't feel like all the hassle that comes with preparing the dough, at Amercook we share with you a method of preparing this dessert that is much more comfortable and light. Don't miss out on the recipe, bring out your sweeter and more acidic side and get down to business ...

We bring you the step by step to make your own tomato granita with mozzarella and pesto. All the flavor of Italy in a summer starter and very, very refreshing 😊

Amercook collaborates with Canal Cocina to show you the best recipes where to use our kitchen utensils. In chapter 2 of the TV show Sabroso Verano, Elena Aymerich prepares the recipe for white asparagus gazpacho with cockles. Don't miss it, Monday to Friday at 22.30pm! INGREDIENTS 500 ...

See this post on Instagram A shared post by Cristina Ferrer | Easy Kitchen (@cristinaferrer)

El avocado has conquered us for its special texture, flavor, for its properties so beneficial to our health and for its great adaptation to our recipes  I always eat breakfast,  salads, sauces, snacks or canapes. Today we give it a spin with this delicious recipe with a touch of the sea.