El rice with ribs It is one of those Murcian dishes that our chef Pablo González cannot fail to recommend as a good ambassador for the land. What's good about your recipe? That the proportion of ingredients or the vegetables used can vary to taste. The ingredients can be adapted but if something does not change it is the flavor of this tasty regional dish. Go ahead and do it at home!
Follow the step by step with this video recipe made during confinement and our campaign #CookingwithPablo