This Valentine cook for two with our GAMES AND BATTERIES cooking

Enjoy the taste of the Antilles: avocado and radish féroce

by Amercook Spain
In today's recipe we bring you a Caribbean dish with which to combat this heat, specifically a delicious avocado féroce with radishes. What is a féroce? It is a specialty of the Antilles islands whose preparation is similar to guacamole. It is called "féroce" because of the touch that the chili gives it. You decide the degree of spiciness!
🔸 2 ripe avocados
🔸 300 g desalted cod crumbs
🔸 1 clove of garlic
🔸 1 chili
🔸 1 red onion
🔸 30 ml of olive oil
🔸 2 limes
🔸 50 g cassava flour
🔸 Toasted baguette toasts
🔸 A bunch of radishes
Cook the desalted cod in water. With bring to a boil, turn off the heat and drain. Pour the chopped onion, garlic, chili and oil into a robot knife and chop. Smash the avocados with a fork and add them to the previous mixture as well as the lemon juice and cassava flour. Add the crumbled cod and mix. Serve with the toast and fresh radishes.

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