In today's recipe we bring you a Caribbean dish with which to combat this heat, specifically a delicious avocado féroce with radishes. What is a féroce? It is a specialty of the Antilles islands whose preparation is similar to guacamole. It is called "féroce" because of the touch that the chili gives it. You decide the degree of spiciness!
🔸 300 g desalted cod crumbs
🔸 Toasted baguette toasts
Cook the desalted cod in water. With bring to a boil, turn off the heat and drain. Pour the chopped onion, garlic, chili and oil into a robot knife and chop. Smash the avocados with a fork and add them to the previous mixture as well as the lemon juice and cassava flour. Add the crumbled cod and mix. Serve with the toast and fresh radishes.
