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Duck breast salad with walnuts and red berries

by Amercook Europe

We are going to add a little color with today's preparation of this incredible dish: magret salad with walnuts and red berries.

If you prepare it well, the crispy contrast of the duck skin with the softness and sweetness of the red fruit sauce will create an incredible contrast in your mouth. Without a doubt, a recipe that you will repeat. You will only need:

Ingredients:

  • Duck magret
  • Young shoots or lettuce to taste.
  • Pomegranate juice
  • 150 grams of red fruits
  • 1 spoon of sugar
  • 100 grams of extra virgin olive oil

 

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