This Valentine cook for two with our GAMES AND BATTERIES cooking

Russian steaks of sweet potato and grilled quinoa

by Amercook Spain

What better way to launch our new range of grills than with a recipe from russian sweet potato fillets y Quinoa grilled?

Take note because this alternative to the traditional recipe could not be healthier: it includes all the carbohydrates, proteins, vitamins and antioxidants that you can ask for at a meal. And also, thanks to its oatmeal breading you will get a unique and crunchy texture that combines perfectly with the sweetness of the sweet potato and the smoothness of the quinoa. Go ahead and try it!

Diners: 1 guest

Recommended product: Excellence striped grill 


- 120 gr of cooked or roasted sweet potato mashed with a fork.

- 150 gr of cooked quinoa.

- 25 gr of oat flakes.

- a pinch of salt, pepper and garlic powder.

- a handful of parsley.

- chopped fresh coriander.


- Step 1: Roast the sweet potato in the oven for 30-35 minutes at about 200 degrees. The time depends on the size of the sweet potato. To know if it is prick it with a toothpick to check if it is soft.

- Step 2: Cook the 150 grams of quinoa with a little lemon juice or vinegar. Wash the quinoa very well to avoid impurities until the water runs clear. Put twice as much water as quinoa in a saucepan to boil. Leave the indicated on the bag in the water.

- Step 3: Chop the fresh garlic parsley and cilantro. Add to the oatmeal along with the salt and pepper.

- Step 4: With a fork, mash the sweet potato until it is a uniform dough. Add the garlic powder, the pepper, the quinoa salt boiled to form small Russian fillets. Coat with the oats.

–Step 5: Go through the grill and that's it!



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