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Easter recipes: cured cheese flan with caramel

by Amercook Spain
.
- By Pablo González, 2 Michelin star chef
 

🍮 Flan is one of those typical elaborations of these dates that have most withstood the passage of time.

It is believed that its history dates back to before Christ, when the Romans began to domesticate chickens and began to introduce the egg in their recipes. If all this teaches us anything, it is that traditional no matter how simple it is, it always succeeds! 😋

INGREDIENTS:

2 eggs, 150 grams of whole milk, 12 tablespoons of condensed milk, 10 grams of grated sheep's cheese.

Optional: liquid caramel: 100 gr sugar, 20 gr water.

 

STEPS:

This will be one of those recipes that will save you from that dinner that you did not remember about dessert or came to
home with a sweet tooth.

  • First of all we are going to start with the liquid caramel: we add the water and sugar in a glass container.
  • Cook in the microwave for approximately 3 minutes (in each microwave it can vary like this that you do not stop observing it to prevent it from overflowing)
  • We pour the candy at the base of the container where we are going to cook the flan.
  • For flan We start by beating the eggs.
  • We add milk, condensed milk and cured cheese to the eggs.
  • We pour it into the container where we have the candy.
  • We cook in a water bath for 20 minutes approximately, depending on the mold used.
  • Let it cool, unmold and we have our fantastic egg custard and cured sheep cheese.


EXTRA RECIPE: QUINCE SWEET EGG FLAN, WALNUTS AND MOSCATEL WINE

We follow the previous recipe but as a final touch we place some dices of quince paste around the flan. Then we have the walnuts on top of the flan.

Finally, we wet the flan with a splash of muscatel wine, leaving us a delicious sauce.

 

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