This Valentine cook for two with our GAMES AND BATTERIES cooking

A different recipe: beet guacamole and smoked sardines

by Amercook Spain
- By Pablo González,
2 Michelin star chef

The avocado, originally from Mexico, is one of our favorite fruits. Fruit? Well, if you had any doubts, it is a fruit that grows from a tree called persea.

El avocado has conquered us for its special texture, flavor, for its properties so beneficial to our health and for its great adaptation to our recipes  I always eat breakfast,  salads, sauces, snacks or canapes. Today we give it a spin with this delicious recipe with a touch of the sea. For this you will need:



- avocado
- cilantro
- purple Onion
- lemon
- cooked beet
- smoked sardines
- Salt

To digest we change the nachos for vegetable chips that we can find anywhere Super.

• Place the following ingredients in a blender glass: avocado, coriander, red onion, lemon juice, cooked beet and salt. We crush everything until we have a cream.
• We pour the guacamole In the bowl that we are going to present it and finish it by adding the chopped feta cheese (optional) and the smoked sardines. Simple, right? We had already finished this sea and land guacamole ready to dip with our favorite nachos or vegetable chips


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