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Marinate the meat on the grill for a unique flavor

by Amercook Spain

A way to succeed preparing your grilled dishes es marinate and marinate the meat a few hours before.

Thus, when it is grilled, the flavors of the mixture will penetrate the meat and the marinade as well as combine with the hint of smoke from the grill it will caramelize, giving the meat a special flavor and giving that extra touch to the preparation. Our suggestions? Honey, old mustard and soy or basil, juice of one lemon and its zest, vinegar and salt 👌

 

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