Gypsy pot

by Amercook Spain

This refreshing but filling dish typical of the regions of Murcia, Valencian Community and Andalusia consisting of a stew of varied legumes and vegetables but with a twist. Pear and almond go hand in hand to turn this dish into a feast of flavors.

Diners 4

Ideal for cooking con Terracotta Casserole

Ingredients

200 g of beans
200 g chickpeas
200 g green beans
6 pears
50g garlic
200 g potatoes
200 g of Totanera pumpkin
50 g of almonds
6 tablespoons olive oil
Sal Island

Preparation (1h 30 min)

Step 1 - Soak chickpeas and beans. Then, cook them along with green beans, squash, pears, and potatoes.

Step 2 - Make a sauce with garlic and almonds. To do this, take three tomatoes and an onion and add a tablespoon of ground paprika and a half tablespoon of food coloring. Shreds the almonds in a mortar with the garlic and Add all with minced peppermint.

Step 3 - Add the sofrito to the casserole, and let it cook.

Tag: Recipes

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