LAST DAYS! 10% DISCOUNT USING THE COOK CODE

The Amercook filter blog by #CocinaConPablo

Mushroom gratin with mussels and arugula: a summer starter.

Mushroom gratin with mussels and arugula: a summer starter.

The gratin mushroom is a quick recipe to make, very clean, since we will not almost dirty utensils, with which we can use as a garnish for our main dishes, both fish and meat or as a starter.

by Amercook Spain on May 07, 2021
0
Mom's Recipes: Traditional Rosemary Curds

Mom's Recipes: Traditional Rosemary Curds

El romero It is a very typical aromatic plant in our traditional cuisine and, above all, very present in the most traditional dishes of our mothers.

It commonly grows throughout the Iberian Peninsula and we usually use it in the kitchen for its great aroma, interesting flavor and for its antioxidant properties. 
by Amercook Spain on April 30, 2021
0
Learn how to prepare baby potatoes with a touch of chimichurri

Learn how to prepare baby potatoes with a touch of chimichurri

🥔 The baby potatoes They are ideal to be baked, roasted or cooked thanks to their small size that significantly reduces cooking time.
by Amercook Spain on April 23, 2021
0
A surprising sea and mountains: glazed shallots stuffed with squid

A surprising sea and mountains: glazed shallots stuffed with squid

🧅 The shallot It is an onion family bulb widely used in #French cuisine but also in our haute cuisine, since its flavor is softer, sweeter and more aromatic than traditional onion. In addition, it is now much easier to find in our usual greengrocers or supermarkets.
by Amercook Spain on April 16, 2021
0
All the flavor in one bite: steamed mussels in blue cheese sauce

All the flavor in one bite: steamed mussels in blue cheese sauce

🍴 Mussels are a super food packed with nutrients and, in addition, a delicious delicacy within the reach of all pockets. They are very easy to clean, quick to cook and there are a wide variety of recipes that we can prepare with them. Therefore, they are a great resource for our most special dinners or meals.
by Amercook Spain on April 09, 2021
0
Easter Recipes: Brioche bread toast

Easter Recipes: Brioche bread toast

🍞 The torrija is a traditional dessert that reminds us of the flavors of yesteryear. There are even those who say that its origin is in the ancient Roman Empire! Of course, they were much more sober than those we know today, since they did not have access to sugar or cinnamon and instead used pure honey and pepper to give it that spicy touch.
by Amercook Spain on April 01, 2021
0

GET INSPIRED WITH AMERCOOK

At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

OUR NEWSLETTER

Sign up for our newsletter and find out about our news before the rest! Also, receive a 15% discount on your next purchase after your registration.

BACK TO TOP