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The Amercook blog

Christmas recipes: Galician hake

Christmas recipes: Galician hake

At Amercook we want you to be prepared for the family dinners and feasts that are coming. That is why we suggest you this juicy Foodtropia recipe that will be the favorite of all diners
by Amercook Europe on December 16, 2021
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Mini potato canapes to taste

Mini potato canapes to taste

From the hand of Paola Freire (@foodtropy on Instagram) come these delicious mini potato canapes with which to surprise now that dinners and family meals are approaching.
by Amercook Europe on December 02, 2021
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Fruit tart and pastry cream

Fruit tart and pastry cream

🥝🍓🌿 We are going to put the sweet touch to this Friday with the incredible recipe that Elena Aymerich has provided us in the television program Tasty summer of Canal Cocina. Prepare, in the blink of an eye, a refreshing fruit tart and pastry cream. The best? That you can use any fruit or berry you have around the house! This is what you will need
by Amercook Spain on October 15, 2021
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Fall Recipe: Steamed Mussels with Mojo Sauce

Fall Recipe: Steamed Mussels with Mojo Sauce

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by Amercook Spain on October 11, 2021
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Make your own lemon and orange ice cream

Make your own lemon and orange ice cream

In today's recipe we take advantage of the last blows of the summer to prepare our homemade version of the classics lemon and orange ice cream presented in its own shell.
by Amercook Spain on September 14, 2021
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Vegetable rice, sobrasada and sapietas with a touch of piparras mayonnaise

Vegetable rice, sobrasada and sapietas with a touch of piparras mayonnaise

🥘 Get out your Excellence paella pan and get to work to prepare this delicious vegetable rice with sobrasada and sapietas to the spicy touch of a delicious piparras mayonnaise! A combination that will leave all your guests with their mouths open.
by Amercook Spain on September 03, 2021
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At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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