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The Amercook blog

A surprising sea and mountains: glazed shallots stuffed with squid
#CookingwithPablo

A surprising sea and mountains: glazed shallots stuffed with squid

🧅 The shallot It is an onion family bulb widely used in #French cuisine but also in our haute cuisine, since its flavor is softer, sweeter and more aromatic than traditional onion. In addition, it is now much easier to find in our usual greengrocers or supermarkets.
by Amercook Spain on April 16, 2021
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All the flavor in one bite: steamed mussels in blue cheese sauce
#CookingwithPablo

All the flavor in one bite: steamed mussels in blue cheese sauce

🍴 Mussels are a super food packed with nutrients and, in addition, a delicious delicacy within the reach of all pockets. They are very easy to clean, quick to cook and there are a wide variety of recipes that we can prepare with them. Therefore, they are a great resource for our most special dinners or meals.
by Amercook Spain on April 09, 2021
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Easter Recipes: Brioche bread toast
#CookingwithPablo

Easter Recipes: Brioche bread toast

🍞 The torrija is a traditional dessert that reminds us of the flavors of yesteryear. There are even those who say that its origin is in the ancient Roman Empire! Of course, they were much more sober than those we know today, since they did not have access to sugar or cinnamon and instead used pure honey and pepper to give it that spicy touch.
by Amercook Spain on April 01, 2021
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Easter recipes: cured cheese flan with caramel
#CookingwithPablo

Easter recipes: cured cheese flan with caramel

🍮 Flan is one of those typical elaborations of these dates that have most withstood the passage of time.

It is believed that its history dates back to before Christ, when the Romans began to domesticate chickens and began to introduce the egg in their recipes. If all this teaches us anything, it is that traditional no matter how simple it is, it always triumphs!
by Amercook Spain on March 26, 2021
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Delicious snacks of broccoli stalk, curry cream cheese and crispy onion
#CookingwithPablo

Delicious snacks of broccoli stalk, curry cream cheese and crispy onion

🥦 Broccoli stalk is a superfood packed with nutrients but sadly continues to go to waste on a regular basis. For our chef, however, it is a fundamental ingredient in the kitchen that can be used in stir-fries, pistos or woks. That is why this coming Friday is going to show us a very simple way to prepare it to avoid wasting food.
by Amercook Spain on March 19, 2021
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Pea pod smoothie
#CookingwithPablo

Pea pod smoothie

When shopping at the market for your restaurant, Pablo discovered that the pea pod is that part that causes the purchase price to rise a lot by influencing the final weight of the product. In addition, we tend to throw away the pod and do not take advantage of the full potential it can offer us.
by Amercook Spain on March 12, 2021
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GET INSPIRED WITH AMERCOOK

At Amercook we want to help you make your day in the kitchen much easier. That's why you can be inspired by our recipes, follow the advice of professional chef Pablo González or learn some secrets and cooking tricks that we have prepared for you.

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#CookingwithPablo
A surprising sea and mountains: glazed shallots stuffed with squid
🧅 The shallot It is an onion family bulb widely used in #French cuisine but also in our haute cuisine, since its flavor is softer, sweeter and more aromatic than traditional onion. In addition, it is now much easier to find in our usual greengrocers or supermarkets.
by Amercook Spain
#CookingwithPablo
All the flavor in one bite: steamed mussels in blue cheese sauce
🍴 Mussels are a super food packed with nutrients and, in addition, a delicious delicacy within the reach of all pockets. They are very easy to clean, quick to cook and there are a wide variety of recipes that we can prepare with them. Therefore, they are a great resource for our most special dinners or meals.
by Amercook Spain
#CookingwithPablo
Easter Recipes: Brioche bread toast
🍞 The torrija is a traditional dessert that reminds us of the flavors of yesteryear. There are even those who say that its origin is in the ancient Roman Empire! Of course, they were much more sober than those we know today, since they did not have access to sugar or cinnamon and instead used pure honey and pepper to give it that spicy touch.
by Amercook Spain

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