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When we want to prepare any dish such as croquettes, pasta or lasagna, we think about the delicious flavor that the well-known dish brings bechamel... and our mouths are watering!
But we also realize the work involved in preparing it, which can make us a bit lazy when it comes to getting down to business. With this magnificent trick from Pablo we are going to be able to give a twist to the traditional recipe and make a super fast version without the need to continually stir.
For this recipe the first thing we will do is: