😍 Give free rein to your sweet tooth with this delicious dessert designed by our chef Amercook. A delicious cup of vanilla ice cream with a touch of baked apple and toffee! Perfect to treat yourself this summer.
Peel the apple and cut it into squares. We fry it in a Terracotta pan and add the sugar. Let's pour a little brandy and flambé. Then we put the casserole in the oven until the apple is golden. On the other hand, we add butter and sugar to our Excellenca saucepan over low heat until we get a delicious caramel. When it is golden, add the whipping cream and gently integrate until a shiny toffee is left. We assemble the toffee, a scoop of vanilla ice cream, the apple in a glass and add toppings to our liking. Clever!
Many thanks to Óscar's Kitchen DOS18 Pastry in Valls (Tarragona) for their help in coming up with this recipe.