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Flavor of the sea in a convenient format: monkfish and scallop skewers

by Amercook Spain

Our skewers Fish are very simple to make and can be prepared with different types of fish, according to your tastes and the catch of the day from your trusted fishmonger. Today we suggest you use monkfish, a soft and light fish that combines perfectly with scallops and the acidity and sweetness of oranges. These are the steps you must follow to enjoy your own monkfish skewers and you will see:



  • 500 g clean monkfish
  • 3 naranjas
  • 1 red pepper
  • 1 green pepper
  • 1 yellow bell pepper
  • 4 you will see
  • Salt pepper 
  • Fresh thyme




Remove the zest and squeeze the juice of an orange, add a pinch of salt, the olive oil and the thyme leaves.

Cut the remaining oranges into slices and the peppers into squares. Cut the monkfish into cubes and insert the ingredients on wooden skewers: yellow pepper, monkfish, folded orange, green pepper, scallop, red pepper, monkfish, orange and so on.

Brush the skewers with the juice, oil and thyme mixture.

Put on the barbecue and let them brown on both sides for 12-15 minutes.


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