???? For Pablo one of the most grateful products of the kitchen is the Red tuna, which could be said to be the sea pig, since practically you can take advantage of all of it, from the noblest parts such as the loin or belly, to the skin and even the viscera that are used to manufacture animal feed.
An animal rich in proteins, vitamins and minerals that cannot be missing from your table this holidays.
EThis Friday he offers you a recipe to succeed: loin of tuna with wasabi and sesame mayonnaise, so you cannot miss it and, above all, put it into practice.😉